EGGLESS LEMON BARS / LEMON FUDGE

 INGREDIENTS

3/4 cup softened butter

1 cup powdered sugar

1 cup whole wheat flour 

1/2 tsp baking powder 

3 tbsp lemon juice

5-6 tbsp water

 

FOR SUGAR GLAZE:

1/2 cup powdered sugar

1 tbsp water 

METHOD

In a bowl add butter and sugar, beat until it becomes pale and airy.

Add atta and lemon juice, mix well.

Add water gradually mixing the batter at the same time.

Transfer the batter in lined baking tray

Bake in pre-heated oven at 180 degree celsuis for 20-25 minutes.

Let it cool down completely.

For Sugar glaze:

Mix together sugar and water to get thick flowing consistency glaze.

Spread on cool cake and let it sit for 4-5 hours or overnight in the fridge.