CABBAGE PANCAKE
Sunday, 23 January 2022
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INGREDIENTS
1 large cabbage
1 cup finely chopped onion
1 inch finely chopped ginger
1/2 cup finely chopped fresh coriander leaves
1/2 cup besan (gram flour)
1/2 cup cornflour
1 tsp cumin powder
1 tsp kasuri meethi
salt and red chili to taste
METHOD
Mix all the ingredients mentioned
above. Squeeze the cabbage so that it releases it's water.
If required add some water to bind the ingredients
Make a small ball and spread it on greased tawa as shown in video above.
Put some oil, cook from both the sides.
Serve hot with chutney of your choice.