WHOLE WHEAT SAVOURY BISCUITS

 INGREDIENTS

 1 cup whole wheat flour (Atta)

1/4 cup semi-solid ghee

1/4 cup sugar

1 tsp salt

1/2 tsp baking powder 

1/4 tsp baking soda

1/4 cup milk

METHOD

 In a bowl, mix together atta, baking soda, baking powder and sugar. Set aside.

Whisk together sugar and ghee.

Now add dry mix in the wet ingredients.

Crumble the dough using fingertips

Add milk gradually, combining the dough together. 

Rest dough in fridge for 10-15 minutes.

Roll the dough thin and using cookie cutter give it round shape.

Prick the biscuits using toothpick.

Bake in pre-heated oven for 10 minutes.

Let it cool down and enjoy these crunchy biscuits.