BROCCOLI ROLLS

INGREDIENTS 

For Dough

1 cup Atta (whole wheat flour)

1 cup Suji (Semolina)

1 tsp salt

3-4 tsp oil

water for kneading soft dough

For Filling

 1 tsp mustard seeds

1 large finely chopped onion

2 cups broccoli grated

1/2 cup boiled and grated potato 

2 tsp schezwan chutney 

1 tsp chaat masala

1 tsp kasuri meethi

salt to taste

1 tsp cornflour

1/3 cup water

METHOD

For Dough:

Mix all the ingredients and using water knead a soft dough.

Rest the dough for 10-15 minutes.

After 15 minutes again knead the dough to make it crack free.

 

For Filling:

 Heat some oil in pan. Add onion and saute till translucent. Add broccoli and cook for 1-2 minutes. 

Add  grated potato. Mix well.

Add salt, chaat masala, schezwan chutney and kasuri meethi.

Let the filling cool down a bit.

Roll the dough and keep 1 tbsp filling. 

Wrap the dough as shown in video above.

Shallow fry and enjoy in breakfast or pack in kids school lunch box.