LEFTOVER DAL STICKS
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 …
Thursday, 30 April 2020
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SOYA MANCHURIAN
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For temp…
Wednesday, 22 April 2020
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DHOKLA / KHAMAN DHOKLA
INGREDIENTS 2 cups besan 2 cups warm water 1 tbsp salt 2 tbsp sugar 1.5 tsp citric acid 2 tbsp oil 1/4 tsp turmeric powder (ha…
Saturday, 18 April 2020
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